From 20º to 180º, everything you can cook by modulating the temperature by induction – Technology from you to you

In the kitchen, temperature is everything. The human being had to discover the fire before starting to cook, but much has rained since then. Technology offers us advanced techniques such as induction with which to achieve perfect results, taking the…

Schools to become a cook, pastry chef, oenologist, wine merchant … – The world moves – Télérama.fr

  Ferrandi The must Reference school of the sector since 1920, Ferrandi offers a wide range of training, from CAP to bac + 5, cooking, service, pastry … “The current media coverage of cooking pushes the sector to open to…